October 25

Bubble tasting

Bubble tasting with champagne in focus!

Finally, bubbly tasting again. Oscar is preparing for a tasting focused on the role model of bubbles – champagne!

Is there a difference between champagne and champagne? What distinguishes it from other sparkling wines? Does it work with food? Should it only be drunk on New Year’s Eve? We will taste our way through all this and more.

 

Price: 595kr/person

Time: 14.30-16.00

Location: Skybar, floor 14

 

Opening hours restaurant & skybar: 16.00-01.00

 

Warm welcome!

 

Book online

Extend the evening.

Take the opportunity to make a full evening out of it at Restaurant Tage. Stay in the sky bar after the tasting or why not book dinner directly afterwards?

Book a table

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