ANNIVERSARY MENU TAGE 10 YEARS
APPETIZER: GARLIC BREAD – Gratinated garlic bread with aioli MAIN COURSE: GNOCCHI – Gnocchi with wild garlic and lovage, cabbage-fermented butter sauce, cheese cream made from gärda cheese from Mathantverket Vuollerim, Savoy cabbage chips. DESSERT: PRINCESS ROLL CAKE – Tage's princess roll cake with cream cheese ice cream, soy meringue, marinated strawberries and strawberry syrup, lemon curd, and candied almonds
479 SEK