Restaurant Tage

With Restaurant Tage, we place Piteå at the top of Sweden’s restaurant map. On the 13th floor resides a modern classic with a view over half of Norrbotten.

At White Guide-listed Restaurant Tage, we cook according to a simple tradition, by choosing ingredients according to the season and preparing everything on our fine grill.

Restaurant Tage is the result of long experience, plenty of knowledge, and a strong belief in truly good service. One of the most important ingredients for an appreciated restaurant visit is the service experience. At Restaurant Tage, you’ll find an experienced and award-winning team in the kitchen, bar, and service.

 

Tel: 0911-131 11
Email: info@restaurangtage.se

 

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Currently at Restaurang Tage

September equals Seafood Month. We serve seafood platters, grilled lobster, and Surf ‘n Turf – See under “Just now at Tage” in our menu.

Our seafood is delivered fresh and availability is limited. To ensure you get what you desire, we recommend pre-ordering at least three days before your visit. But limited quantities may also be available for order on-site.

In the menu, we focus on the best ingredients and carefully selected local and global produce. The food is paired with fine beverages from the world’s best producers. The menu is updated 4 times a year and topped with seasonal guest appearances. We hope you like it!

ANNIVERSARY MENU TAGE 10 YEARS

APPETIZER: GARLIC BREAD – Gratinated garlic bread with aioli MAIN COURSE: RAVIOLI – Ravioli with hazelnuts, broth of fermented porcini mushrooms, baked pearl onions, shaved celeriac, roasted hazelnuts, smoked thyme and rosemary oil, grated Almnäs Tegel, black truffle, and picked marigold flowers DESSERT: PRINCESS SWISS ROLL – Tages princess swiss roll with cream cheese ice cream, blueberry syrup, soy meringue, lemon curd, candied almonds, marinated blackberries, and blueberries

479

APPLE AND CHOCOLATE

Hazelnut and chocolate glazed éclair filled with apple compote, apple ice cream with almond paste, vanilla cream, roasted white chocolate cream and roasted almond paste

149

ARCTIC CHAR

Butter-baked char with kimchi beurre blanc, trout roe, elderflower jelly, garlic oil, coriander oil, and coriander cress. Served with potato purée.

397

ARCTIC CHAR

Minute-cured Arctic char, pickled trout roe, spiced potatoes with a hint of vinegar, beetroot tuile, baked and smoked egg yolk, kohlrabi parcels with apple cream, dill oil and buttermilk

219

AUTUMN LAMB

Roasted lamb rump with braised lamb shank, fried palt with ramsons and Gärda cheese from Vuollerim, yogurt, lamb and garlic jus, chard sprouts, and mint oil

439

BARON TRENCK

65 cl from Starobrno/Czech Republic

110

BEETS

Honey and butter-sautéed pickled beets with grated sea salt, roasted pistachios, browned butter, and beetroot syrup

135

BOOKMAKER TOAST

Bookmaker toast with Dijonnaise, romaine lettuce, grilled meat from the evening's cut, tomato, horseradish, egg yolk, truffle mayonnaise, pickled silver onion, fried almond potato chips and grated gärda cheese

269

CAVA

1 glass Delapierre Brut Tradition NV

109

CAVIAR

30 g Baerii Classic Anna Dutch

715

CHAMPAGNE

Ask about evening options

149

CHARCUTERIE

Coppa di Parma, bresaola punta danca, Prosciutto di Parma and salami finocchiona with grilled levain bread, olives, roasted tomato and tapenade

219

CHESTNUT MUSHROOMS

Butter-fried chestnut mushrooms with garlic, white wine, parsley, grilled levain bread with garlic and olive oil

135

CHIPS WITH BLEAK ROE

Potato chips, vendace roe, soured cream, chopped red onion, chives & dill

135

CHOCOLATE CAKE

Chocolate cake with milk sorbet made from mountain cow milk from Vuollerim, roasted Marcona almonds, and caramel sauce

169

CLEAN

Grilled reindeer tenderloin with fried shiitake, oyster mushrooms, and roasted Jerusalem artichokes, honey-glazed Vindeln smoked pork belly, silver onion vinaigrette, Jerusalem artichoke foam, almond potatoes, and morel mushrooms, lingonberry pearls, parsley root cream, and fried reindeer moss. Served with potato purée

490

CLOUD BERRY

Cloudberry compote with chocolate ganache, chocolate nougatine, vanilla ice cream, puffed buckwheat, roasted cream, fried doughnut with cinnamon and sugar

169

CLOUD BERRY

Cloudberry mousse with Madeleine cake, white chocolate ganache, sesame tuile, cloudberry consommé

169

COCONUT PINEAPPLE

Plantation's Ananas Rum, Passion Fruit Liqueur, Lime Juice, Roasted Coconut, Simple Syrup, Coconut Foam

165

COGNAC-FLAMED & PEPPER-ROLLED BEEF TENDERLOIN 150/200g

Seasoned with our own pepper mix. Served with crisp salad.

410/539

CORN CROQUETTE

Croquette with charred corn and Havgus cheese, butter-fried chanterelles, mushroom emulsion with juniper and spruce tips, spruce tip-pickled pearl onions, butter confit chestnut mushrooms, garden cress and watercress

235

CRÉME BRÛLÉE

Classic crème brûlée flavored with vanilla and topped with a crispy layer of caramelized sugar

129

DUCK

Seared duck breast from Swedish farm duck with orange-glazed duck thighs, zesty chicken liver mousse, roasted duck jus, turned turnip. Pumpkin puree, apple leather, pickled red endive salad, and oak leaf lettuce.

416

ELOTES

Grilled corn on the cob with espelette and cayenne browned butter, jalapeno mayonnaise, parmesan, coriander, panko, and lime

135

ENTRECÔTE 1000g

Served with garlic butter, grilled romaine lettuce, charred tomato & French fries. Perfect for sharing! Limited availability

1250/kg

ENTRECÔTE 250g

Served with crisp salad

395

FORREST

Olmeca Blanco Tequila, Sancosme Mezcal, Wild Strawberries and Strawberries, Lime Juice, Simple Syrup, Spruce Shoot Tonic, Thyme

165

FRIED CAULIFLOWER

With garlic dressing, chives & parmesan

105

FRIED COD TONGUE

Panko-fried cod tongue with dill mayonnaise and lemon

185

GARLIC BREAD

Gratinated garlic bread with aioli

109

GRATINATED VANNAMEI SHRIMP

With sun-dried tomatoes, garlic, chives, and grilled levain bread

225

GRATINATED VANNAMEI SHRIMP

Sun-dried tomatoes, garlic, chives, and grilled levain bread

225

GRILLED LOBSTER – HALF

Grilled French lobster, gremolata, grilled levain bread, aioli, and lemon

465

GRILLED LOBSTER – WHOLE

Grilled French lobster, gremolata, grilled levain bread, aioli, and lemon

790

GRILLED PORK BELLY FROM VINDELN

90

GRILLED PORTERHOUSE ON THE BONE 1000g

Served with tomato & onion salad, red wine sauce, béarnaise sauce, French fries. Perfect to share! Limited availability

1300/kg

HAMBURGER 90g

Hamburger made from Swedish beef cow, brioche bun, crispy lettuce. Served with French fries and Tages dressing/ketchup.

125

HOT BUFFALO WINGS

With celery stick and blue cheese dressing

125/5st, 185/10st, 215/15st

HOW TO BECOME SKOOGSTOKIG

Custom label lager from This Is How/Piteå, Sweden

98

HUR MAN SER KUSTEN

KUST's own lager from This is How/Piteå, Sweden

95

IBERICO BELLOTA PORK TENDERLOIN

Baked pork tenderloin from Bellota pig with herb crust, XO sauce (shellfish sauce), venus clams, baked and charred silver onion. Elderflower hollandaise, confit garlic, baked chard salad. Sausage of chicken, morels and black truffle, roasted potatoes tossed in chimichurri.

399

ICE CREAM/SORBET

Ice cream or sorbet scoop, ask us about tonight's flavors

per scoop 45

KUST MENU

APPETIZER: GARLIC BREAD – Gratinated garlic bread with aioli MAIN COURSE: ARCTIC CHAR – Butter-baked arctic char with kimchi-beurre blanc, trout roe, elderflower jelly, garlic oil, coriander oil, and coriander cress. Served with potato puree DESSERT: CRÉME BRÛLÉE – Classic crème brûlée flavored with vanilla and topped with a crispy layer of caramelized sugar

569

LAX

Yuzu-glazed salmon with horseradish broth with fermented tomato, smoked cocktail tomatoes, cured tomato, pickled mustard seeds, kohlrabi parcels, seared scallop, coriander and jalapeño oil, curry tuile, rye crisp

225

LOBSTER AND LANGOUSTINE SOUP

Soup of lobster and langoustine shells, charred broccoli florets, truffle aioli, garlic-fried croutons, arctic char mousseline

198

MANGO APRICOT COOLER

Havana 3 Year Light Rum, Apricot Liqueur, Mango, Lime Juice, Simple Syrup, Mint

165

MEATBALLS

Hand-rolled meatballs. Served with mashed potatoes, cream sauce, pressed cucumber, and lingonberries

115

MEATBALLS

Tage's homemade meatballs with cream sauce, pressed cucumber, stirred lingonberries, and mashed potatoes

245

MIX GRILL

Order for at least two people. This evening's cuts with homemade sausage and Vindeln smoked pork belly. Served with crispy salad

per person 429

MOONLIGHT

GinGin Pink, Norrbotten Distillery Rhubarb Pie and Vanilla, Lemon Juice, Simple Syrup, Pink Grapefruit Soda, Rose Water

165

Mushrooms

Butter-fried forest mushrooms with garlic, white wine, parsley, grilled levain bread with garlic and olive oil

125

NORRBOTTEN

APPETIZER: VENDACE ROE – Butter-fried toast with sour cream, Kalix vendace roe from Bröderna Persson, chopped red onion, chives, and lemon MAIN COURSE: REINDEER – Grilled reindeer tenderloin with fried shiitake, oyster mushrooms, and roasted Jerusalem artichoke, honey-glazed Vindeln smoked pork belly, silver onion vinaigrette, Jerusalem artichoke foam, almond potatoes, and morel mushrooms, lingonberry pearls, parsley root cream, and fried reindeer moss. Served with mashed potatoes DESSERT: CLOUD BERRY – Cloudberry mousse with Madeleine cake, white chocolate ganache, sesame crisp, cloudberry consommé

929

OLIVER

Italian olives (Nocella) and large green unpasteurized olives (Cerignola)

79

OX TARTARE

SRB beef tenderloin with olive oil, breadcrumbs, soured pepper cream, fermented porcini mushroom emulsion, löjrom, mushroom pearls, fried Jerusalem artichoke, charred shallots, garden cress, chives, and iced silver onion

269

OYSTER

Regal fing from Brittany. A special oyster with high meat content, distinct sweetness, and nutty flavor, served with shallot vinaigrette and Tabasco. Limited availability.

1st/6st 65/320

PANCAKES

Pancakes with queen's jam and lightly whipped cream

98

PASTA AGNOLOTTI

Pasta Agnolotti filled with ricotta, lemon, and chives, roasted hazelnuts, green peas, asparagus velouté, lemon-baked white asparagus, buttered green peas

325

PEPPER STEAK 150/200g

Grilled dry-aged filet mignon seasoned with our own pepper mix. Served with crispy salad

399/529

PIMENTOS DE PADRÓN

Smoked padrón peppers with lemon and sea salt

75

PITEÅ TONIC

GinGin Dry x Kust, Spruce Shoot Tonic, Cucumber

165

PRINSESS SWISS ROLL

Tage's princess sponge roll cake with cream cheese ice cream, blueberry syrup, soy meringue, lemon curd, candied almonds, marinated blackberries and blueberries

159

PROSECCO

1 glass Le Contesse Treviso Brut

109

RAVIOLI

Ravioli with hazelnuts, broth of fermented porcini mushrooms, baked pearl onions, shaved celeriac, roasted hazelnuts, smoked thyme and rosemary oil, grated Almnäs Tegel, black truffle, and picked marigold flower.

379

RHUBARB PIE

Norrbottens Distillery Rhubarb Pie and Vanilla, Lightly Shaken Cream, Sea Salt

165

ROSEHIP

Rosehip soup with white chocolate-glazed almond cake, rosehip cream, almond praline, candied sweet almonds, browned butter snow, baked sour cream cream and sour cream sorbet, tuile with rosehip powder and red oxalis

149

SEAFOOD PLATTER FOR ONE

1/2 French lobster, 150g king crab, 100g prawns, 100g smoked prawns, 100g langoustines, 3 pieces of Regal oysters from Brittany. Served with grilled levain bread, aioli, Rhode Island dressing, skagen mix, shallot vinaigrette, butter-fried toast, and lemon Add 30g caviar Baerii Classic Anna Dutch for 715:- each

1150

SEAFOOD PLATTER FOR TWO

1/1 French lobster, 300g king crab, 200g shrimp, 200g smoked shrimp, 200g langoustines, 6 pcs oysters Regal fing from Brittany. Served with grilled levain, aioli, Rhode Island dressing, skagenröra, silver onion vinaigrette, butter-fried toast, and lemon

1995

SMOKED SHRIMPS

Smoked shrimp with grilled levain bread and aioli

Half 150g/Whole 250g 189/295

SURF ‘N TURF

Grilled beef fillet 150g with half a grilled lobster, clarified butter, Béarnaise sauce, and fries

799

TAGE GOES 007

Japanese Vodka, Lychee, Sakura Vermouth, Grapefruit, Bitters, Orange zest

165

TAGE’S HOMEMADE SAUSAGE

79

TAGE’S THREE GREEN

STARTER: Butter-baked salsify with almond hollandaise, pickled elderberries, onion vinaigrette, fried sourdough, vendace roe, and smoked trout roe MAIN COURSE: Baked red cabbage with puy lentils, roasted hazelnuts, cream cheese, parsley, browned butter, potato purée, and fried eggplant with honey and rosemary DESSERT: Arctic bramble mousse with sour cream sorbet. Brown butter cake, salted cream caramel, and almond meringues, citrus-marinated blackberries, candied Marcona almonds

599

TAGES BURGER

180 g hamburger on Swedish dairy cow, Tages homemade hamburger dressing, red onion, pepper jack cheese, crisp lettuce, beef tomato, pickles. Served with French fries and grated seaweed cheese.

269

TAGES THREE GOOD

APPETIZER: LOBSTER AND LANGOUSTINE SOUP – Soup made from lobster and langoustine shells, charred broccoli florets, truffle aioli, garlic-fried croutons, Arctic char mousseline MAIN COURSE: PEPPER STEAK 150/200g – Grilled dry-aged beef tenderloin seasoned with our own pepper mix. Served with your choice of potatoes and pepper sauce DESSERT: CHOCOLATE CAKE – Chocolate cake with milk sorbet made from mountain cow's milk from Vuollerim, roasted Marcona almonds and caramel sauce

698 / 829

TARTE TATIN

Tarte tatin with crumble, caramel with calvados and vanilla ice cream

139

TENDERLOIN 150/200g

Grilled dry-aged beef tenderloin. Served with crispy salad

390/520

TENDERLOIN 90g

Grilled beef fillet. Served with French fries, sauce of choice, and salad

189

VEGETARIAN: RED CABBAGE

Baked red cabbage with puy lentils, roasted hazelnuts, cream cheese, parsley, browned butter, mashed potatoes, and fried eggplant with honey and rosemary

298

Vendance roe

Butter-fried toast with soured cream, Kalix löjrom from the Persson brothers, chopped red onion, chives, and lemon

small/large 359/610

ÅKERBÄR

Cloudberry mousse with sour cream sorbet. Brown butter cake, salted caramel cream and almond meringues, citrus-marinated blackberries, candied Marcona almonds

179

Updated 26/8-26

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RAISE A TOAST TO THE VIEW

Experience the restaurant

Of course, we recommend a visit to us so you can enjoy that special atmosphere you have probably already heard about. Maybe you are looking for a good drink with a view over half of Norrbotten from our sky bar, or you want to avoid cooking dinner on a weekday evening. Whatever you are looking for, there are many experiences at Restaurant Tage and we promise you are in good hands.

GASTRONOMISKA KREATIONER

Experience the food

What makes us unique? Besides our fantastic kitchen team, we only work with the best ingredients. We serve classic dishes combined with new exciting gastronomic creations, all accompanied by carefully selected drinks. We have recruited the best staff, found the tastiest meat, and sniffed out the finest wines. The recipes have been refined, the clothes are pressed, the pans are on the stove, the candles are lit – now we’re just waiting for you.

The drinks

When the food sings, the drink is its melody. With us, the drink is not just an accompaniment – it is part of the experience, a whisper that elevates every taste on the plate to new heights. Our wine list is generous and spans from fresh bubbles to deep red tones.

The drink list is long, and the selection of rum, whiskey, and fine digestifs is just a few pages away. We promise you’ll find the perfect companion for every dish.

To assist you, we have our skilled sommeliers and servers – feel free to ask us!

Download the beverage list here

White Guide

With Restaurant Tage, we put Piteå at the top of Sweden’s restaurant map. The award “Very good class” received from Sweden’s leading restaurant guide White Guide is proof that we are doing many things right. At Restaurant Tage, you’ll find an experienced and award-winning team in the kitchen, bar, and service.

Feel free to read the entire review from White Guide.

White guide review

Events in the house

At KUST, luxury is combined with a homely atmosphere – providing an experience that feels both exclusive and close. Our tasteful menus, soft beds, and warm service allow you and your guests to fully enjoy, from the first toast to the last cup of coffee. We often have various events in the house, such as live music and tastings.

Seafood Platter at Tage

In September, we set the table with the sea’s finest ingredients and invite you to an exclusive seafood experience at Tage. Take the opportunity to gather friends, family, or colleagues for a taste experience beyond the ordinary!

17.00 – 22.00 | RESTAURANT TAGE

Tartar in the Lobby

This Friday, we’re moving Tage’s renowned beef tartare to the lobby and inviting you to a flavorful evening in a relaxed atmosphere.

16.00 – 22.00 | LOBBY

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Packages & offers

Imagine opening your eyes in a dreamlike comfortable hotel bed, pulling back the curtains, and starting the day with a generous breakfast buffet. With us, that feeling is never far away. Here awaits a stay where every detail is crafted for your well-being – from carefully made beds to an atmosphere of calm and relaxation.

Ett bra erbjudande-English

Everyday Wellness

From 1392 SEK/guest

Escape everyday life for a moment with our classic spa package with overnight stay.

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