October 25

Bubble tasting

Bubble tasting with champagne in focus!

Finally, bubble tasting again. Oscar is gearing up for a tasting focused on the model of bubbles – champagne!

Is there a difference between champagne and champagne? What distinguishes it from other sparkling wines? Does it work with food? Should you only drink it on New Year’s Eve? We’ll explore all that and more.

Note! The tasting is fully booked. Keep an eye out for more tastings!

Price: 595kr/person

Time: 14.30-16.00

Place: Skybar, floor 14

 

Restaurant & skybar opening hours: 16.00-01.00

 

Warm welcome!

 

Book online

Extend the evening.

Take the opportunity to make a full evening out of it at Restaurant Tage. Stay in the sky bar after the tasting or why not book dinner directly afterwards?

Book a table

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