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New Year’s Eve dinner

Celebrate New Year at KUST & Tage

New Year’s evenings at KUST tend to be something out of the ordinary. Enjoy the atmosphere, the view, and the food while you toast to the new year with friends and family at the top of KUST with dinner packages or accommodation packages. Note! Both the accommodation packages and dinner packages are fully booked.

New Year’s Eve dinner package includes:

  • Four-course New Year’s Eve dinner at Restaurant Tage (drinks not included)
  • Seating time 18.00 or 21.00

New Year’s package with accommodation includes:

  • Four-course New Year’s Eve dinner at Restaurant Tage (drinks not included)
  • Seating time 18.00 or 21.00
  • Overnight stay
  • Breakfast buffet
  • Entry to Star gym

 

Restaurant & Skybar open until 01.00. Warm welcome!

Book dinner package Book accommodation package

Accommodation Package New Year’s Bliss

End the year in style and celebrate 2026 with a magical evening high above Norrbotten. Enjoy a four-course New Year’s supper, sparkling views, and good company. Wake up to the new year with a sleep-in and a luxurious breakfast buffet.

Choose between an early or late New Year’s supper and add a spa for a complete stay.

Price from 1995 SEK/person

Read more here

Add spa to your stay

Enjoy the magic of the New Year in a relaxing way – far from stress, obligations, and long shopping lists. Add a spa to your stay or contact us for assistance.

495 SEK for Senior 65+
595 SEK for adults over 15 years

Book spa here

New Year’s Menu

Amuse bouche

Tartare of SRB beef fillet with olive oil, breadcrumbs, garden cress, chives, soured pepper cream, smoked reindeer heart, vendace roe, mushroom emulsion, lingonberry pearls, almond potato chips, pickled mustard seeds

Starter

Butter-fried langoustine with maple syrup, Gáhkku, langoustine flavored paprika emulsion, charred blood orange, pickled red onion and pulled celery stalk

Main Course

Fillet of beef Rossini with red wine jus, whipped foie gras butter with port cooked onions, potato terrine

Dessert

Almond cake with dulce de leche ice cream, caramelized popcorn and Swedish winter apples

VEGETARIAN ALTERNATIVE

(Please let us know when booking if you would like the vegetarian menu)

Amuse bouche

Tartare of baked beetroot with grilled oil, pickled fennel, grated horseradish, salt-roasted cashew nuts, baked goat cheese cream, apple syrup

Starter

Butter-fried lion’s mane mushroom, oyster mushroom with fermented plum glaze, maple syrup, Gáhkku, paprika emulsion, charred blood orange, pickled red onion and pulled celery stalk

Main Course

Tortellini with roasted hazelnuts, fermented mushroom broth. Charred onions, winter truffle. Baked celeriac, marigold flower, rosemary, thyme oil and fried king oysters

Dessert

Almond cake with dulce de leche ice cream, caramelized popcorn and Swedish winter apples

More events in the house

Christmas supper

Let’s take care of the Christmas spirit this year! At Restaurant Tage, we invite you to an atmospheric Christmas supper with three courses filled with classic flavors in a modern twist.

17.00 – 23.00 | RESTAURANT TAGE

Tartar Friday in the lobby

This evening, we’re bringing back a favorite and moving Piteå’s best tartare down to the lobby. Bring your friends or colleagues and settle into our living room with great music and good food, a perfect start to the weekend!

17.00 – 21.00 | LOBBY

Christmas break at the spa

During the Christmas holidays, we welcome the whole family for a relaxing moment together! We have extended our children’s hours at the spa so that you can enjoy the warmth, tranquility, and companionship together.

10.00 – 19.00 | SPA, FLOOR 8

LobbyLobby – Homecoming Evening with BarBar

On December 26th, we are teaming up with BarBar for an evening of transcending boundaries, danceable music, and a good vibe!

21.00 – 00.00 | LOBBY | BAR-BAR

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