New years bliss

Amuse bouche

Tartare of SRB beef tenderloin with olive oil, breadcrumbs, garden cress, chives, sour pepper cream, smoked reindeer heart, vendace roe, mushroom emulsion, lingonberry pearls, almond potato chips, pickled mustard seeds

Starter

Butter-fried Norwegian lobster with maple syrup, Gáhkku, paprika emulsion with a taste of Norwegian lobster, charred blood orange, pickled red stew onion and pulled celery stalk

Main Course

Filet mignon Rossini with red wine jus, whipped foie gras butter with port wine poached onion, potato terrine

Dessert

Almond cake with dulce de leche ice cream, caramelized popcorn and Swedish winter apples

VEGETARIAN OPTION

(Please notify us when booking if you would like the vegetarian menu)

Amuse bouche

Tartare of baked beetroot with grilled oil, pickled fennel, grated horseradish, salt-roasted cashew nuts, baked goat cheese cream, apple syrup

Starter

Butter-fried lion’s mane mushroom, oyster mushroom with fermented plum glaze, maple syrup, Gáhkku, paprika emulsion, charred blood orange, pickled red stew onion and pulled celery stalk

Main Course

Tortellini with roasted hazelnuts, fermented mushroom broth. Charred stew onions, winter truffle. Baked celeriac, marigold flower, rosemary, thyme oil and fried king oysters

Dessert

Almond cake with dulce de leche ice cream, caramelized popcorn and Swedish winter apples