New years bliss

Amuse bouche

Tartare of SRB beef fillet with olive oil, breadcrumbs, garden cress, chives, sour pepper cream, smoked reindeer heart, vendace roe, mushroom emulsion, lingonberry pearls, almond potato chips, pickled mustard seeds

Starter

Butter-fried langoustine with maple syrup, Gáhkku, paprika emulsion with langoustine flavor, charred blood orange, pickled red onion and pulled celery

Main Course

Rossini beef fillet with red wine jus, whipped foie gras butter with port wine stewed onion, potato terrine

Dessert

Almond cake with dulce de leche ice cream, caramelized popcorn and Swedish winter apples

VEGETARIAN OPTION

(Please inform us at the time of booking if you wish for the vegetarian menu)

Amuse bouche

Tartare of baked beetroot with grilled oil, pickled fennel, grated horseradish, salt-roasted cashews, baked goat cheese cream, apple syrup

Starter

Butter-fried lion’s mane mushroom, oyster mushroom with fermented plum glaze, maple syrup, Gáhkku, paprika emulsion, charred blood orange, pickled red onion and pulled celery

Main Course

Tortellini with roasted hazelnuts, fermented mushroom broth. Charred onions, winter truffle. Baked celeriac, marigold flower, rosemary, thyme oil and fried king oysters

Dessert

Almond cake with dulce de leche ice cream, caramelized popcorn and Swedish winter apples