Christmas supper

Let’s take care of the Christmas spirit this year! At Restaurant Tage, we invite you to an atmospheric Christmas supper with three courses filled with classic flavors in a modern style. Enjoy an evening with candlelight, carefully selected ingredients, and a view that completes the experience.

Perfect for friends, colleagues, or the whole family – a Christmas evening to remember!

To enhance the flavor journey even further, Oscar and Dao, along with the service team, have selected drinks from our wine room that perfectly harmonize with the dishes and create a comprehensive experience where food and drink go hand in hand.

APPETIZER – CHAR

Minute-cured char, pickled trout roe, seasoned potatoes with a hint of vinegar, beetroot tuile, baked and smoked egg yolk, kohlrabi bundles with apple cream, dill oil, and buttermilk

MAIN COURSE – DUCK

Pan-fried duck breast from Swedish farm duck with pulled orange-glazed duck legs, zested chicken liver mousse, roasted duck jus, spiralized turnip. Pumpkin purée, apple leather, pickled red endive salad, oak leaf lettuce

DESSERT – ARCTIC BRAMBLE

Arctic bramble mousse with sour cream sorbet, browned butter cake, salted cream caramel, and almond meringues. Citrus-marinated blackberries, candied Marcona almonds with picked spruce shoots

 

Price: 719 SEK