Wild weeks

In October, we invite you to a taste experience beyond the ordinary. Inspired by the riches of autumn, Rodde and his kitchen brigade present a special menu where Swedish nature takes center stage. On the plate, you’ll find two of our most noble ingredients – reindeer and moose – prepared with care and creativity.

To enhance the flavor journey even further, Oscar and Dao, together with the service team, have selected beverages from our wine cellar that perfectly complement the dishes and create a complete experience where food and drink go hand in hand.

A menu that breathes autumn, game, and pleasure. The menu is available while supplies last, but no later than October 31.

Reindeer Saddle for Two: 1179 SEK

1kg whole grilled reindeer saddle from Svantes in Harads, mushroom ragout with smoked bacon, sautéed carrots and Västerbotten cream, potato purée, red wine sauce, pickled white shimeji mushrooms, and chervil

Moose Tomahawk for Two: 959 SEK

Moose tomahawk visiting with limited availability. With grilled salsiccia, shiitake croquettes, oyster mushrooms. Marinated nameko mushrooms, roasted shallot mayonnaise, red wine sauce, and potato gratin

START OR END YOUR MEAL WITH THE FOLLOWING OPTIONS

Vendace Roe

Butter-fried toast with soured cream, Kalix vendace roe from the Persson brothers, chopped red onion, chives, and lemon

Small/Large 359/610 SEK

Cloudberry

Cloudberry parfait with stewed cloudberries, sea buckthorn curd, champagne sabayon, sesame crisp, roasted Marcona almonds, cloudberry syrup

159 SEK

 

Book a table and let yourself be embraced by the flavors of the forest!