EMIL ÅRENG

Swedish spirits journey

More than just a tasting!

Emil Åräng has been called both Sweden’s and Scandinavia’s best bartender. He has opened award-winning bars, written books, developed some of the country’s most talked-about bar concepts, and made Swedish beverage culture his hallmark.

 

Today he runs Facit Bar in Umeå, a bar focused on Swedish ingredients and flavors from our own elongated country. Through his lectures, books, and social media, he has inspired thousands of people to discover that Swedish spirits are much more fun than many people think.

Now he visits Bar-Bar and KUST for an evening that is equally a lecture, tasting, and entertainment.

The journey starts at Bar-Bar and then continues through KUST. Along the way, you will discover five Swedish spirits, from gin and whisky to punsch, liqueur, and aquavit. Five different spirits. Five unique drinks. Five stops throughout the house.

Between the glasses, Emil shares stories, knowledge, humor, and anecdotes from a life behind the bar. Expect an evening filled with good drinks, unexpected stories, and an atmosphere that is as relaxed as it is entertaining. We warn you about really good drinks and humor that hits the roof!

 

Make the evening a complete experience

Choose between booking just the event or experiencing the evening as part of our accommodation package.

In the accommodation package, first, the event with Emil Åräng awaits. Then a three-course dinner is served at Restaurang Tage before the evening winds down with a comfortable overnight stay at KUST. The next morning we serve our generous breakfast buffet.

 

For dinner “Tages Tre Goda” is served

STARTER | Lobster and Langoustine Soup
Soup made from lobster and langoustine shells, charred broccoli florets, truffle aioli, garlic-fried croutons, and char mousse.

MAIN COURSE | Pepper Steak
150g grilled dry-aged tenderloin seasoned with our own pepper mix. Served with your choice of potatoes and pepper sauce.

DESSERT | Chocolate Cake
Chocolate cake with milk sorbet made from Vuollerim mountain cow milk, roasted Marcona almonds, and caramel sauce.

 

Prices

Only Whisky Tasting | 895 SEK/person
Accommodation Package incl. event | from 2290 SEK/person

Welcome to more than a tasting. An evening filled with flavors, people, and experiences to remember.
BOOK ACCOMMODATION PACKAGE BOOK EVENT

Whisky tasting with High Coast

On November 4th, High Coast Distillery will be visiting. For about 1.5 hours, we will embark on a whisky journey where we get to taste five different types of whisky, guided by Peter Söderlind.
You can book the tasting alone or as a package with accommodation and a three-course dinner.

Price from 795 SEK/person

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